Food Safety

Food safety refers to the practices and measures taken to ensure the safety and quality of food throughout the entire food production and consumption process. It involves various aspects, including proper handling, storage, preparation, and distribution of food to prevent contamination and minimize the risk of foodborne illnesses. Food safety encompasses adherence to hygiene and sanitation standards, implementation of good manufacturing practices, monitoring and control of potential hazards, and compliance with relevant regulations and guidelines. It is essential to protect consumer health, maintain public trust, and ensure the safety of food products in both domestic and global food systems.