Courses

Food Safety

Ensure Your  Business Meets High Standards with RMK The Experts Accredited Training & Consultancy Providers in the Middle East. View Courses categories.

Food Safety

Food Safety Culture Training

Food safety culture is a critical issue that is rapidly gaining importance across the food industry.
Learn more
Food Safety

ISO 22000:2018 / FSSC22000 Consultancy & Training

By implementing ISO 22000, organizations can build trust with their customers, suppliers, and stakeholders and gain a competitive advantage in the food industry.
Learn more
Food Safety

Food Allergy Training

Basic

If you work in the food industry, you know that food allergies can be a matter of life and death for some customers.
Learn more
Food Safety

Food Poisoning Outbreak Investigation

Food poisoning outbreaks can occur in any establishment that serves food, which is why it is critical to have a Food Poisoning Outbreak Investigation Program in place.
Learn more
Food Safety

HACCP System Implementation Consultancy & Training

All Levels

The Level 4 Award in HACCP System Management is a comprehensive training course tailored to the needs of individuals responsible for the development and maintenance of the HACCP system.
Learn more
Food Safety
UK Certificates - OFQUAL Accredited

Food Safety Training

Levels 3 & 4

The Level 3 Award in Supervising Food Safety training course, which is an intermediate level course designed for those working in all food businesses at the managerial and supervisory levels.

The Level 3 Award in Supervising Food Safety training course.

Level 4 is an advanced course for managers in food businesses.

Learn more
Food Safety

Design of Food Facilities & Specs of Equipment

This 5-day program is intended for consulting engineering officers, executive chefs, municipality inspectors, and manufacturers of food equipment and tools.
Learn more
Food Safety

Good Laboratory Practice

Good laboratory practices are fundamental for achieving quality results, reliable data, and maintaining compliance with regulations.
Learn more
Food Safety

Risk Based Food Inspection

The inspection of food and its facilities is a crucial public service designed to prevent food borne illness.
Learn more