It is crucial to establish a strong food safety culture program that fosters a shared understanding and commitment to food safety among all stakeholders. By doing so, companies can ensure that their products are safe for consumption and comply with regulations, while also protecting their brand reputation and customer trust.
Food safety culture is quickly becoming an industry issue. But more importantly, it has been caught by leading companies and regulators so as to be transitioning from a “ Nice to have” to “it is required to have”.
Everybody in the food business, form top down to the front liners.