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RMK The Experts: Our Trainings & Courses

Stay Ahead of the Curve: Keeping Up with Food Safety Regulations

Food Safety Training Courses

Food safety culture is a critical issue that is rapidly gaining importance across the food industry.
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By implementing ISO 22000, organizations can build trust with their customers, suppliers, and stakeholders and gain a competitive advantage in the food industry.
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Basic
If you work in the food industry, you know that food allergies can be a matter of life and death for some customers.
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Food poisoning outbreaks can occur in any establishment that serves food, which is why it is critical to have a Food Poisoning Outbreak Investigation Program in place.
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All Levels
The Level 4 Award in HACCP System Management is a comprehensive training course tailored to the needs of individuals responsible for the development and maintenance of the HACCP system.
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Levels 3 & 4
The Level 3 Award in Supervising Food Safety training course, which is an intermediate level course designed for those working in all food businesses at the managerial and supervisory levels.
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This 5-day program is intended for consulting engineering officers, executive chefs, municipality inspectors, and manufacturers of food equipment and tools.
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Good laboratory practices are fundamental for achieving quality results, reliable data, and maintaining compliance with regulations.
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The inspection of food and its facilities is a crucial public service designed to prevent food borne illness.
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High Level Training Courses

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RSPH Trainings

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